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30 minute Indian Cuisine

Tina (leader)

Group Information

Group Name	30 minute Indian Cuisine
Description	The Indian curry is amazing in range and versatility, embracing the majority of seasonal vegetables in addition to mutton, chicken, fish, seafood and eggs. The curries are cooked over an open flame, with liberal doses of spices in vegetable oil. Traditional accompaniments are rice, either plain boiled or fried; and a variety of flat breads - chapattis, rotis and naans - made fresh from wheat or flour dough, and served hot. To offset the richness of the traditional curry, a side plate of salad consisting of sliced tomatoes, cucumber, onions and lemons lends a pleasing contrast. Try a bite of fresh tomato after a mouthful of hot curry, and the reason will be obvious. "Dahi" or yogurt or curds also provide the perfect foil. Along with grated cucumber and onions, chilli powder and cilantro/coriander, the mixture is known as a "raita" and is an indispensable part of the vegetarian meal.
Category	Cuisine